Sonrisa means smile, a 100% Godello delicately harvested by hand, bunch by bunch. Cold pre-fermentation maceration for six hours, then spontaneous fermentation with indigenous yeast over 40 days at 16 degrees, aged in tank on its own fine lees with no oak. Bright white with a pale lemon colour, leaving plenty of tears in the glass. A fragrant nose of green apple, white flowers, lemon cream and a characteristic stony aroma that highlights the mineral character of the Godello variety. Appetising on the palate, with refreshing acidity and balanced alcohol, a creamy texture and a persistent finish. Good with salads, fish, shellfish, seafood, pasta or paella, served at 10 to 11 degrees.
VINTAGE | 2025
VOLUME | 750ml
$32.99
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